Tripod cooking vessel (li 鬲)
Tripod cooking vessel (li 鬲)

On view

Asian Art
Huo Pavilion

Tripod cooking vessel (li 鬲),

8th–7th centuries BCE

Chinese
Spring and Autumn period, 770–ca. 470 BCE | Early Zhou dynasty, ca. 1100–256 BCE
y1965-84

Information

Title
Tripod cooking vessel (li 鬲)
Dates

8th–7th centuries BCE

Medium
Moulded earthenware
Dimensions
h. 10.0 cm., diam. 13.5 cm. (3 15/16 x 5 5/16 in.)
Credit Line
Museum purchase from the C. D. Carter Collection, by subscription
Object Number
y1965-84
Place Made

Asia, China

Culture
Chinese
Period
Western Zhou
Type
ceramics, earthenware, li-ding, vessels for cooking food
Materials
earthenware
Techniques
molding

Chester Dale Carter (1883–1962) and Dolly Carter, 1952–1965 [1]; purchased by the Princeton University Art Museum, 1965. [1] Acquired in Japan between 1952 and 1959 while Chester Dale Carter was an employee of the Ethyl Corporation.

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