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Jar,
20th century
This jar, with its ample body and wide neck, was used to collect and store water. While European-style vessels have replaced traditional Songye cooking pots, the cooling capability of jars of this type has kept them in use today. Songye pots are usually adorned with arcs, parallel lines, or other patterns that are incised into the clay with a banana-stem fragment. A piece of gourd with a serrated edge is used to create the more delicate decoration. After firing, such pots are coated with a substance thought to be botanical.
Information
20th century
Africa, Democratic Republic of the Congo