Mosaic Private Event Menus
Set atop the third floor of the Princeton University Art Museum
Mosaic is shaped by creativity and guided by purpose. Every detail is intentional. Seasonal ingredients, sustainable choices, and the work of artisans define the experience. Each maker was chosen for their story, for the way their craft brings both function and beauty to the table. Like its namesake, every element at Mosaic is thoughtfully placed to form a larger composition that extends the Museum experience. Our hospitality celebrates creativity and connection, where culinary expression meets design. What feels effortless is built on care, creating experiences to be savored in the moment and remembered beyond it.
Download the Private Event Menus
Private Event Menus
Available after hours and all day Tuesday & Wednesday
Member reservation policy: The exclusive opportunity to hold an event in the Museum is reserved for our members. For more information about special events, please contact museumevents@princeton.edu.
- $3,000 food & beverage minimum per event
- Bar packages available
- Alcohol purchases limited to Prospect House Association and Museum members and their guests.
- 20% gratuity and additional administrative fees
Offerings
cocktail receptions
One Hour | $90 per guest
three hors d’oeuvres and grazing table
Two Hours | $118 per guest
six hors d’oeuvres, grazing table, and one sweet board
Cocktail Reception & Seated Dinner | $125 per guest
includes 30 minutes of passed hors d’oeuvres (three selections) and classic pre-fixe menu
classic menu | $105 per guest
choice of three-course dinner or buffet
THREE COURSES
one appetizer, two entrèes, dessert, plus breadbasket and coffee and tea service
upgraded menu | $120 per guest
THREE COURSES
two appetizers, three entrèes, dessert, plus breadbasket and coffee and tea service
We are happy to customize your experience; please consult with your catering representative regarding personalized menu options and à la carte station pricing.
Cocktail Reception Options
Shrimp Skewer
peach cocktail sauce
Mini Shrimp Roll
corn remoulade
Salmon Fritter
arugula, lemon aioli
Cured Ahi Tuna Crudo
sweet chili, soy
Candied Bacon Jam Crostini
roasted tomato
Pulled Pork
peach bbq sauce, fried polenta
Beef Bulgogi Spring Rolls
roasted strawberry sriracha
Ginger Arancini (V)
scallion relish
Compressed Watermelon (V)
soy, sesame seed dukkah
Baby Corn Elote (VG)
chili-lime mayo, cotija
Fried Polenta Cakes
pickled corn, chili, lime
Coconut Fried Chicken
curried basil crema
Spicy Duck Meatball
lemongrass chimichurri
Chicken Yakitori
calamansi teriyaki sauce
Mini Chicken Taco
peach salsa
Crudités Display
fresh heirloom carrots, carnival cauliflower, zucchini, asparagus, heirloom cherry tomatoes, black garlic tzatziki, baba ghanoush, scallion ranch dip, roasted squash hummus
Cheese Display
selection of cherry grove farm cheeses, fruitwood orchards honey, marinated olives, dried fruits, fig jam
Bread Board
assortment of flat and lavash breads, roasted gold bar squash hummus, calabrian chili and peach jam, smoked garlic, preserved lemon olive oil
Fried Chicken Hot Honey Biscuits
pickled peaches
Tuna Tataki Tostada
ponzu apple jam
Shrimp Toast
five spice and scallion crema
Mexican Street Corn Ribs (VG)
Grilled Pineapple Teriyaki Skewer (V)
Lobster Cannoli
Char Siu BLT Sliders
enhance your cocktail reception or dinner with one of our signature boards (each board serves up to 35 guests)
Sweet Board | $350
lemon raspberry cupcakes, brown butter peach blondies, strawberry passion fruit tart, chocolate peanut butter tarts, fresh berries
Classic Salumi & House Pickled Vegetable Board | $300
soppressata, capicola, prosciutto, pickled cucumbers, pickled chilis, pickled cauliflower
Breads & Butter Board | $175
toast points, baguette, herb and garlic butter, smoked tomato butter, local honey butter
House Fried Tortillas Board (V) | $175
salsa roja, salsa macha, yuzu guacamole
$22 per guest (minimum of 30 guests)
Strawberry Curd Tart
citrus mascarpone
Vegan Fruit Tarts (V)
passion fruit curd
Corn Flake Cookies
Key Lime Pie Cookies
Chocolate Raspberry Brownies
Three Course Menu Options
Eagle Road Farm Baby Gem Caesar
parmigiano reggiano, brown butter crumbs, miso caesar dressing
Kohlrabi Swiss Shard Salad (VG)
roasted corn relish, pickled blueberries, cherry grove farm buttercup brie, citrus vinaigrette
Cucumber Salad (V)
chili crisp, frissé, sesame, celery, mustard frills, sweet soy dressing
Heirloom Tomato Peach Salad (V)
rolling hills farm greens, balsamic vinaigrette, pistachios
Halibut
eggplant and onion purée, zucchini salad, pomegranate parsley
Griggstown Farm Chicken Breast
quinoa, grilled vegetable salad, harissa coulis
English Pea Risotto (VG)
preserved lemon, brown butter, pickled cherry tomatoes, roasted mushroom
Curry Spiced Gold Bar Squash (V)
quinoa tabouleh, black garlic and coconut yogurt
Roasted New York Strip
grilled asparagus, roasted miso sweet potatoes, black garlic crema, sweet soy jus
Strawberry Basil Sorbet
lemon olive oil cake, pistachio, basil oil
Yuzu Jasmine Tart
poached mango, sesame crunch
Passion Fruit Coconut Pavlova
coconut cream, fresh passion fruit
Cocoa Caramel Crunch
smoky caramel, honey-roasted peanuts
Buffet
Eagle Road Farm Baby Gem Salad (V)
summer squash, roasted peaches, sherry vinaigrette
Orzo Pasta Salad
cherry tomatoes, brioche croutons, crispy prosciutto, shredded romaine, caesar dressing
Cucumber Salad (V)
sesame, pickled chilies, rolling hills farm greens, ponzu vinaigrette
Braised Beef Short Rib
grilled asparagus, warm potato salad
Pan-Roasted Salmon
eggplant and onion purée, pattypan squash, grape and basil salsa
Gemelli Pasta (VG)
roasted mushrooms, heirloom cherry tomatoes, brown butter piquillo pepper purée
Selection of Seasonal Desserts
vegan fruit tarts, passion fruit curd (V)
corn flake cookies
key lime pie cupcakes