Ding 鼎 (Tripod cooking vessel)
Ding 鼎 (Tripod cooking vessel)
Ding 鼎 (Tripod cooking vessel)
Ding 鼎 (Tripod cooking vessel)

On view

Asian Art
Huo Pavilion

Ding 鼎 (Tripod cooking vessel),

11th century BCE

Chinese
Western Zhou dynasty, 11th century–771 BCE
y1965-21
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More About This Object

When Preservation Needs Preserving: The History of Conservation at the Art Museum

Information

Title
Ding 鼎 (Tripod cooking vessel)
Dates

11th century BCE

Medium
Bronze
Dimensions
h. 23.2 cm., w. 16.8 cm., diam. 18.7 cm. (9 1/8 x 6 5/8 x 7 3/8 in.)
Credit Line
Museum purchase from the C. D. Carter Collection, gift of the Arthur M. Sackler Foundation
Object Number
y1965-21
Place Made

Asia, China

Culture
Chinese
Period
Western Zhou
Type
ding, bronzes, vessels for cooking food
Materials
bronze
Subject
geometric patterns

Chester Dale Carter (1883–1962) and Dolly Carter, 1952–1965 [1]; purchased by the Princeton University Art Museum, 1965. [1] Acquired in Japan between 1952 and 1959 while Chester Dale Carter was an employee of the Ethyl Corporation.

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The Museum regularly researches its objects and their collecting histories, updating its records to reflect new information. We also strive to catalogue works of art using language that is consistent with how people, subjects, artists, and cultures describe themselves. As this effort is ongoing, the Museum’s records may be incomplete or contain terms that are no longer acceptable. We welcome your feedback, questions, and additional information that you feel may be useful to us. Email us at collectionsinfo@princeton.edu.

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