Mosaic Menus
Mosaic is shaped by creativity and guided by purpose. Every detail is intentional. Seasonal ingredients, sustainable choices, and the work of artisans define the experience. Each maker was chosen for their story, for the way their craft brings both function and beauty to the table. Like its namesake, every element at Mosaic is thoughtfully placed to form a larger composition that extends the Museum experience. Our hospitality celebrates contrast and connection, where culinary expression meets design. What feels effortless is built on care, creating experiences to be savored in the moment and remembered beyond it.
Download the menu and drinks menu.
Chicken Soup | $12
lemongrass, pandan, mirepoix, ricotta gnocchi
Maitake Mushroom | $19
delicata squash guacamole | asian pear salsa | charred snap peas
Charred Romaine Salad | $18
radish, pickled red onion, cured grape tomato, crumbled bacon, avocado puree, thai green goddess dressing
Beets, Carrots, & Grains | $14
puffed wild rice and quinoa, beluga lentils, brie cheese
Asian Pear & Kohlrabi Salad | $17
swiss chard, blackberry pepper vinaigrette
add a thoughtfully sourced protein:
tofu | $8
soft poached egg | $6
chicken | $12
Potato and Onion Frittata | $22
garden salad, bell pepper puree, bitter green pesto
Shakshuka | $20
spiced tomato ragout, soft poached eggs, charred bread
Soft Scrambled Eggs | $22
fingerling potatoes, chorizo, pickled onions, salsa macha, challah
Longonisa Egg and Cheese | $22
filipino style sausage, egg custard, american cheese, white bread, calamansi ketchup
Smoked Trout Sandwich | $22
pickled onions, dill labne
Gemelli | $27
basil cream | english peas | mint wasabi salsa verde
General Tso's Crab Cakes | $32
breakfast potatoes, cabbage slaw
$65 ($35 for children under 10)
first course (choice of one)
Shrimp Ceviche
cucumber honeydew broth, fresno chile, asian pear salsa, crispy rice
English Pea Sacchetti
charred snap peas, miso brown butter, lemon
Salad of Squashes
baby zucchini, pattypan squash, frisée, arugula, radish, herbed ricotta, pickled pistachios, apple cider vinaigrette
second course (choice of one)
French Toast
coconut and pandan curd, candied bacon, streusel
Picanha
smoked egg yolk puree, furikake, garlic socarrat
Steamed Halibut
asparagus, baby carrots, fingerling potatoes
Eggplant Cutlet
citrus pickled asian pear, calabrian chile, sweet soy
Potato and Onion Frittata
bell pepper puree, green salad, arugula salsa verde
third course (choice of one)
Carrot Cake
maple tajín ice cream, streusel, carrot brown butter (gf)
Honeydew Sorbet
sweetened condensed milk, miso, macerated melons, raspberries
Crepe Cake
tahini curd, strawberry and rhubarb jam, freeze-dried strawberries
Under 10 Menu
first course
Fruit Salad
second course (choice of one)
French Toast, Bacon, Maple Syrup
Scrambled Eggs, Brioche, Bacon
Fettuccine with Butter
third course
Confetti Ice Cream andwich
Cinnamon Bun | $9
cookies & cream
Crepe Cake | $12
blood orange, grapefruit
Fruit Plate | $12
passion fruit, mango
Mosaic Waffle Ice Cream Sandwich | $12
Ham & Cheese Danish | $6
Leek & Parmesan Danish | $4
Croissant | $4
Ciabatta | $6
Chocolate Croissant | $4
Carrot & Coconut Muffin | $4
Everything Spiced Scone with Cheddar & Scallions | $4
Sea Salt & Dark Chocolate Chip Cookie | $5
Cinnamon Bun | $9
cookies & cream
featuring our mosaic blend
Personal French Press | $8
Americano | $6
Cappuccino | $7
Espresso Single | $4
Espresso Double | $6
Macchiato | $7
Latte | $7
Flat White | $7
Mosaic Blend | $12
green tea – plum flower
Matcha Latte | $13
Wild Pear Tisane | $12
Ginger Tisane | $12
Woohong Black Tea | $12
Palais Des Thés | $12
milky oolong, rooibos khoisan, or big ben english breakfast
Classic Bagged Tea | $6
Saratoga Water | $8
still or sparkling, 750 ml
Coke, Sprite, Diet Coke | $5
8-oz glass bottles
Fever Tree Tonic | $6
Fever Tree Ginger Ale | $6
Fever Tree Club Soda | $6
Roseberry Fizz | $12
rosemary & blackberry syrup, superfruit juice, soda
Composition Of Citrus | $12
citrus, soda
Cederberg Soda | $12
rooibos tea, vanilla, citrus, soda
Fruit From The Tropics | $12
passion fruit, citrus, coconut
Wines
Sparkling
Brilla Prosecco, Veneto, Italy | $12 | $41
Gérard Bertrand Heritage Crémant Rosé, France | $14 | $50
Thiénot Brut Champagne, Reims, France | $105
White
Pinot Grigio Alois Lageder, Terra Alpina, Trentino, Italy | $13 | $48
Grüner Veltliner Federspiel, Domäne Wachau, Austria | $44
Sauvignon Blanc Forefathers, Marlborough, New Zealand | $14 | $52
Sancerre, La Perrière, Guy Saget, Loire Valley, France |$82
Chardonnay, Goldschmidt Singing Tree, Russian River CA | $14 | $52
Chardonnay Drouhin Macon Villages, Burgundy, France | $55
Rosé
Rosé DAOU, Paso Robles, Central Coast, CA | $12 | $44
Red
Pinot Noir ROCO Gravel Road, Willamette, OR | $52
Côte-du-Rhône Domaine de la Solitude, Rhône Valley, France | $44
Les Cadrans de Lassègue, Saint–Émilion, Bordeaux, France | $75
Malbec Felino, Mendoza, Argentina | $14 | $52
Cabernet Sauvignon Métier, Columbia Valley, CA | $13 | $48
Cabernet Sauvignon Honig, Napa Valley, CA | $126
Beer
Allagash White | $9
belgian style wheat
Founders Brewing Company | $9
all day ipa
Brooklyn Brewery | $9
lager
Cocktails
Espresso Martini | $19
vodka, espresso, vanilla
Blackberry Old Fashioned | $17
bourbon, blackberry syrup, muddled orange
Blood Orange Sage Bees Knees | $19
gin, blood orange puree, sage honey
Passion Fruit Colada | $17
blend of rums, passion fruit, coconut, agave
Brunch Cocktails
Mosaic Bloody Mary | $18
shallot–infused vodka, porcini powder, celery salt
Garibaldi | $17
fluffy oj, campari
Bellini | $17
peach puree, peach liqueur, sparkling wine
Salty Dog | $18
vodka, fresh grapefruit, lime, agave
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.
Alcohol purchases at Mosaic are subject to the conditions of its alcoholic beverage license as administered by the New Jersey Division of Alcoholic Beverage Control. This license limits purchases to Princeton University “club members.” Princeton University faculty, staff and some University “affiliates” are recognized as “club members” and are permitted to purchase alcohol under this license for themselves and up to nine guests. University “affiliates” includes Art Museum members (following a three-day waiting period after their membership becomes active).