Mosaic Menus
Mosaic is shaped by creativity and guided by purpose. Every detail is intentional. Seasonal ingredients, sustainable choices, and the work of artisans define the experience. Each maker was chosen for their story, for the way their craft brings both function and beauty to the table. Like its namesake, every element at Mosaic is thoughtfully placed to form a larger composition that extends the Museum experience. Our hospitality celebrates contrast and connection, where culinary expression meets design. What feels effortless is built on care, creating experiences to be savored in the moment and remembered beyond it.
Download the menu and drinks menu.
Tomato Watermelon Gazpacho | $10
chilled soup, pickled watermelon rind, smoked olive oil
Baby Gem Caesar | $18
parmigiano reggiano, cured tomatoes, garlic croutons, lemon and brown butter dressing
Heirloom Tomato Tartine | $18
peaches, whipped ricotta, basil, black garlic, toasted sourdough
Pastrami-Spiced Veggie Melt | $19
gouda, gruyère, house giardiniera, sauerkraut, spicy russian dressing, rye
Pork Belly BLT | $22
hoisin-braised bacon, lettuce, beefsteak tomato, texas toast
Rock Shrimp Roll | $24
rock shrimp salad, corn remoulade, bibb lettuce, brioche roll
add a thoughtfully sourced protein:
big glory bay salmon + 16
rock shrimp + $14
chicken or pork belly + $10
tofu + $8
soft poached eggs +6
Summer Vegetable Frittata | $23
swiss chard, sofrito, garlic scape mojo, rolling hills farms greens
Shakshuka | $20
spiced tomato ragout, soft poached eggs, warm flatbread
Grilled Gold Bar Squash | $21
summer vegetable and couscous salad, jerk spice, green herb aioli
Lemongrass Chicken Paillard | $28
shaved vegetable salad, pickled fresno peppers, sambal mayo
Street Corn Spaghetti | $24
corn salad, creamy corn purée, chili, lime, herbed breadcrumbs
Big Glory Bay Salmon | $32
green and yellow wax beans, heirloom cherry tomatoes, sweet soy glaze
Sweet Corn Honey Bun | $12
honey butter icing, corn flake crumb
Black Cocoa Tres Leches Cake | $12
peanut butter cream, cocoa nibs
Mosaic Fruit Plate | $12
vegan custard, seasonal melons, tropical fruit, and summer berries
Passion Fruit Ice Cream Sandwich | $12
strawberry shortcake crumble
Ham & Cheese Danish | $6
Leek & Parmesan Danish | $4
Mosaic Breadbasket | $6
Chocolate Croissant | $4
Raspberry Citrus Muffin | $4
Blueberry Scone | $4
Key Lime Cookie | $5
Strawberry-Rhubarb Danish | $5
Sweet Corn Honey Bun | $12
honey butter icing, corn flake crumb
featuring our mosaic blend
Personal French Press | $8
Americano | $6
Cappuccino | $7
Espresso Single | $4
Espresso Double | $6
Macchiato | $7
Latte | $7
Flat White | $7
Mosaic Blend | $12
green tea – plum flower
Matcha Latte | $13
Wild Pear Tisane | $12
Ginger Tisane | $12
Woohong Black Tea | $12
Palais Des Thés | $12
milky oolong, rooibos khoisan, or big ben english breakfast
Classic Bagged Tea | $6
Saratoga Water | $8
still or sparkling, 750 ml
Coke, Sprite, Diet Coke | $5
8-oz glass bottles
Fever Tree Tonic | $6
Fever Tree Ginger Ale | $6
Fever Tree Club Soda | $6
Roseberry Fizz | $12
rosemary and blackberry syrup, superfruit juice, soda
Corsican Vanilla Soda | $12
vanilla-clementine syrup, club soda
Cederberg Soda | $12
rooibos tea, vanilla, citrus, soda
Fruit From The Tropics | $12
passion fruit, citrus, coconut
Wines
Sparkling
Brilla Prosecco, Veneto, Italy | $12 | $41
Gérard Bertrand Heritage Crémant Rosé, France | $14 | $50
Thiénot Brut Champagne, Reims, France | $105
White
Pinot Grigio Alois Lageder, Terra Alpina, Trentino, Italy | $13 | $48
Grüner Veltliner Federspiel, Domäne Wachau, Austria | $44
Sauvignon Blanc Forefathers, Marlborough, New Zealand | $14 | $52
Sancerre, La Perrière, Guy Saget, Loire Valley, France |$82
Chardonnay, Goldschmidt Singing Tree, Russian River CA | $14 | $52
Chardonnay Drouhin Macon Villages, Burgundy, France | $55
Rosé
Rosé DAOU, Paso Robles, Central Coast, CA | $12 | $44
Red
Pinot Noir ROCO Gravel Road, Willamette, OR | $52
Côte-du-Rhône Domaine de la Solitude, Rhône Valley, France | $44
Les Cadrans de Lassègue, Saint–Émilion, Bordeaux, France | $75
Malbec Felino, Mendoza, Argentina | $14 | $52
Cabernet Sauvignon Métier, Columbia Valley, CA | $13 | $48
Cabernet Sauvignon Honig, Napa Valley, CA | $126
Beer
Allagash White | $9
belgian style wheat
Founders Brewing Company | $9
all day ipa
Brooklyn Brewery | $9
lager
Cocktails
Espresso Martini | $19
vodka, espresso, vanilla
Blackberry Old Fashioned | $17
bourbon, blackberry syrup, muddled orange
Blood Orange Sage Bees Knees | $19
gin, blood orange puree, sage honey
Passion Fruit Colada | $17
blend of rums, passion fruit, coconut, agave
Brunch Cocktails
Mosaic Bloody Mary | $18
shallot–infused vodka, porcini powder, celery salt
Garibaldi | $17
fluffy oj, campari
Bellini | $17
peach puree, peach liqueur, sparkling wine
Salty Dog | $18
vodka, fresh grapefruit, lime, agave
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of foodborne related illness.
Alcohol purchases at Mosaic are subject to the conditions of its alcoholic beverage license as administered by the New Jersey Division of Alcoholic Beverage Control. This license limits purchases to Princeton University “club members.” Princeton University faculty, staff and some University “affiliates” are recognized as “club members” and are permitted to purchase alcohol under this license for themselves and up to nine guests. University “affiliates” includes Art Museum members (following a three-day waiting period after their membership becomes active).