Our Artisan & Farm Partners

Mosaic was built on collaboration. We work with people who care about what they create—farmers who respect the land, artisans who build with their hands, and designers who understand how form meets function. Together, they reflect our commitment to sustainability, seasonality, and thoughtful design.

Every partner brings purpose to the table. The farmers grow with care, the makers build with intention, and the designers focus on function and longevity. Together, they create the foundation for Mosaic’s hospitality, where everything has meaning and nothing is accidental.

Blue Moon Acres (Pennington, NJ)

Specialty greens, herbs, and microgreens
A family-run organic farm known for soil health and seasonal variety. Their greens are harvested at peak flavor for balance and freshness.

Cherry Grove Farm (Lawrenceville, NJ)

Raw-milk cheeses
Grass-fed dairy producing raw-milk cheeses that capture the flavor of the region.

D’Artagnan (Union, NJ)

Game and meats
Founded in 1985, D’Artagnan set the standard for responsibly sourced meats and poultry in American kitchens.

David Mellor Design (Sheffield, England)

Embassy Line flatware
Designed in 1963 for British embassies, the Embassy Line represents functional design with quiet refinement. It’s balanced, well-made, and built to last—values that align with Mosaic’s approach to service.

Fruitwood Orchard (Monroeville, NJ)

Honey
South Jersey family-owned and -operated honey producer and packer specializing in local honey,

Griggstown Farm (Princeton, NJ)

Poultry and sausage
Local poultry raised with care. A Princeton-area staple recognized for humane practices and consistent quality.

Hudson Bread (North Bergen, NJ)

Artisan breads
Daily baked breads rooted in European tradition, made with slow fermentation and quality grains.

Jono Pandolfi Studios (Union City, NJ)

Ceramic plates and bowls
Handmade by a small team of ceramic artists overlooking the Hudson River. Each plate is wheel-thrown and finished by hand, giving Mosaic’s tableware a clean, timeless look.

Kennet Square

Mushrooms
Kennett Square, Pennsylvania, is one of the nation’s most renowned mushroom-growing regions, celebrated for its rich agricultural heritage and exceptional quality. Known as the “Mushroom Capital of the World,” the region brings a deep-rooted tradition of cultivation to every harvest.

Leef Tea Co. (New York, NY)

Custom Mosaic tea blend
Small-batch tea company creating botanical blends using natural ingredients. Mosaic’s custom blend draws from inspiration of local herbs and florals.

Pat LaFrieda Meat Purveyors (North Bergen, NJ)

Custom beef blends and cuts
A third-generation butcher trusted by top chefs for hand-selected, custom beef blends.

Remark Glass (Philadelphia, PA)

Bud vases and water pitchers
A woman-owned studio turning reclaimed glass into new, functional pieces. Mosaic’s water pitchers are made from recycled Saratoga bottles used in the restaurant, and the bud vases are created from reclaimed liquor bottles. Each piece is handblown, connecting sustainability with design.

Re:WT Wood (Newark, DE)

Serving trays and boards
Crafted from reclaimed or fallen East Coast trees. Every piece has its own unique story, is built to last, and is designed for everyday use.

Rolling Hills Farm (Saylorsburg, PA)

Garlic Vinegar
Since 1979, Rolling Hills Farm has cultivated familiar favorites into a tabletop necessity. Pungent garlic, tangy and healthy apple cider vinegar, and a touch of sweetness enliven salads, marinades, soups, potatoes, and just about anything that benefits from a burst of flavor.