Themed Dinner Series at Mosaic
Chef-Curated Dining
Image credit
Photo: Kristina Giasi
This monthly series is inspired by global food traditions and sustainable, seasonal flavors. Each month, Executive Chef Eric Dantis brings his culinary creativity to design a multi-course, prix-fixe menu that celebrates each ingredient and its cultural origins. Plan ahead and enjoy a day of art from around the world at the Museum, followed by an unforgettable, one-night-only dinner at Mosaic.
$85 per person; reservations encouraged.
Members receive 10% off. Not yet a member? Join today!
Reservations will open approximately 60 days in advance.
December 17 | Feast of the Seven Fishes