Themed Dinner Series at Mosaic
Chef-Curated Dining
Photo: Kristina Giasi
This monthly series is inspired by global food traditions and sustainable, seasonal flavors. Each month, Executive Chef Eric Dantis brings his culinary creativity to design a three-course, prix-fixe menu that celebrates each ingredient and its cultural origins. Plan ahead and enjoy a day of art from around the world at the Museum, followed by an unforgettable, one-night-only dinner at Mosaic.
$85 per person; reservations required.
Members receive 10% off. Not yet a member? Join today!
first course: kenny
Snapper Ceviche
yuzu, plantain chips, cucumber fresno relish
Marinated Cucumber (vegan option)
marinated cucumber, yuzu, plantain chips, cucumber fresno relish
second course: eric
Eggplant Agnolotti
peanut and coconut pureé, long bean atchara
third course: abel
Flat Iron Churrasco
crispy rice, stuffed jalapeño, charred scallion chimichurri
King Oyster Mushroom (vegan option)
crispy rice, stuffed jalapeño, charred scallion chimichurri
fourth course: kristen
Coconut Raspberry Torte
vanilla sponge, raspberry jam, coconut flakes
Upcoming Themes
Reservations will open approximately 60 days in advance.
September 17 | Late Summer Harvest
October 15 | Filipino American History Month
November 19 | Mosaic Anniversary
December 17 | Feast of the Seven Fishes