Themed Dinner Series at Mosaic
Chef-Curated Dining
Photo: Kristina Giasi
This monthly series is inspired by global food traditions and sustainable, seasonal flavors. Each month, Executive Chef Eric Dantis brings his culinary creativity to design a multi-course, prix-fixe menu that celebrates each ingredient and its cultural origins. Plan ahead and enjoy a day of art from around the world at the Museum, followed by an unforgettable, one-night-only dinner at Mosaic.
$85 per person; reservations encouraged.
Members receive 10% off. Not yet a member? Join today!
Upcoming Themes
first course
Heirloom Tomatoes
stracciatella, pickled onions, basil salsa verde, serrano ham crumble, charred focaccia
second course
Roasted Carrot
dill labneh, pomegranate, hazelnuts, soy-cured carrots, sesame streusel
third course
Braised Beef
sweet potato, apple salsa, fried garlic pepita
fourth course
Apple Tart
caramelized peanuts, dulce de leche ice cream, apple salsa
first course
Kinilaw
fluke, tomato, citrus, coconut
second course
Arroz Caldo
rice porridge, ginger, crispy chicken skin, scallion
third course
Pork Belly
green papaya and apple slaw, chili jam, foie gras, mang tomas
fourth course
Puto
coconut and pandan ice cream, candied ube, puffed rice
Reservations will open approximately 60 days in advance.
November 19 | Mosaic Anniversary
December 17 | Feast of the Seven Fishes