Themed Dinner Series at Mosaic
Chef-Curated Dining
Photo: Kristina Giasi
This monthly series is inspired by global food traditions and sustainable, seasonal flavors. Each month, Executive Chef Eric Dantis brings his culinary creativity to design a three-course, prix-fixe menu that celebrates each ingredient and its cultural origins. Plan ahead and enjoy a day of art from around the world at the Museum, followed by an unforgettable, one-night-only dinner at Mosaic.
$85 per person; reservations encouraged.
Members receive 10% off. Not yet a member? Join today!
July's menu features courses inspired by the culinary creatives behind the restaurant.
first course: kenny
Snapper Ceviche
yuzu, plantain chips, cucumber fresno relish
Marinated Cucumber (vegan option)
marinated cucumber, yuzu, plantain chips, cucumber fresno relish
second course: eric
Eggplant Agnolotti
peanut and coconut pureé, long bean atchara
third course: abel
Flat Iron Churrasco
crispy rice, stuffed jalapeño, charred scallion chimichurri
King Oyster Mushroom (vegan option)
crispy rice, stuffed jalapeño, charred scallion chimichurri
fourth course: kristen
Coconut Raspberry Torte
vanilla sponge, raspberry jam, coconut flakes
first course
Soy-Marinated Watermelon
yarnick's farm heirloom tomatoes, prosciutto, pumpkin see furikake, thai basil, chili sesame vinaigrette
Soy-Marinated Watermelon (vegan option)
yarnick's farm heirloom tomatoes, pumpkin see furikake, thai basil, chili sesame vinaigrette
second course
Squid Ceviche
coconut miso aguachile, smoked pineapple, cucumber salsa, fried plantains
King Oyster Mushroom Ceviche (vegan option)
coconut miso aguachile, smoked pineapple, cucumber salsa, fried plantains
third course
Poussin
braised cabbage, jerk sweet potato, peach habanero jus
Jamaican Spiced Eggplant Cutlet (vegan option)
braised cabbage, jerk sweet potato, peach habanero jus
fourth course
Calamansi Tart
toasted meringue, burnt coconut, candied macadamia
Coconut Fruit Tart (vegan option)
raspberry coulis, burnt coconut
Upcoming Themes
Reservations will open approximately 60 days in advance.
September 17 | Late Summer Harvest
October 15 | Filipino American History Month
November 19 | Mosaic Anniversary
December 17 | Feast of the Seven Fishes